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How to Make Chicken Dim Sum at Home

How to Make Chicken Dim Sum at Home

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Ali baud
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2 min read

Dim sum is a traditional Chinese dish that consists of small bite-sized portions of food, typically served in steamer baskets or on small plates. Chicken dim sum is a popular variation of this dish and is enjoyed by people all over the world. If you are a fan of this delicious treat and want to learn how to make it at home, you have come to the right place. In this article, we will guide you through the process of making chicken dim sum from scratch.

Ingredients:

To make chicken dim sum at home, you will need the following ingredients:

  • 1 lb ground chicken

  • 1 tablespoon soy sauce

  • 1 tablespoon oyster sauce

  • 1 tablespoon sesame oil

  • 1 tablespoon rice wine vinegar

  • 1 tablespoon cornstarch

  • 1 tablespoon grated ginger

  • 1 garlic clove, minced

  • 1 tablespoon finely chopped scallions

  • 1 egg

  • Wonton wrappers

Instructions:

  1. In a large mixing bowl, combine the ground chicken, soy sauce, oyster sauce, sesame oil, rice wine vinegar, cornstarch, grated ginger, minced garlic, finely chopped scallions, and egg. Mix well until all ingredients are evenly incorporated.

  2. Take a wonton wrapper and place a teaspoon of the chicken mixture in the center. Fold the wrapper over the filling to form a triangle, and press the edges together to seal.

  3. Repeat this process with the remaining chicken mixture and wonton wrappers.

  4. Heat a large pot of water to boiling, and then reduce the heat to a simmer.

  5. Place the chicken dim sum in a steamer basket and set it on top of the pot of simmering water. Steam for 10-12 minutes, or until the chicken is cooked through.

  6. Serve hot with soy sauce, chili sauce, or any other dipping sauce of your choice.

Tips:

  • Make sure to properly seal the wonton wrappers to prevent the filling from leaking out during steaming.

  • You can also add additional vegetables, such as finely chopped cabbage or carrots, to the chicken mixture for added flavor and nutrition.

  • If you do not have a steamer basket, you can use a colander or sieve lined with cheesecloth to steam the chicken dim sum.

Conclusion:

Making chicken dim sum at home may seem daunting, but it is quite simple. With the right ingredients and instructions, anyone can make this delicious dish in the comfort of their kitchen. So, the next time you are craving chicken dim sum, why not try making it yourself? Your taste buds will thank you.

Source : https://dimsumaditya.com/

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